Again looking for a salted caramel & chocolate chip banana bread recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious salted caramel & chocolate chip banana bread should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 2 cups all purpose flour
2. Use 1 teaspoon baking powder
3. Prepare 1/2 teaspoon kosher salt
4. Prepare 1/2 cup butter (room temperature)
5. Prepare 3/4 cup dark brown sugar
6. Take 2 large eggs
7. Prepare 4 very ripe bananas (don't mash until ready to mix)
8. Prepare 1 tablespoon vanilla extract
9. Take 1/4 cup granulated sugar
10. Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Prepare 1/2 cup Hershey’s Milk Chocolate Baking Chips

Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Cooling in summer and enticing in winter, Kahlúa Salted Caramel, a rum & coffee liqueur, is the ultimate way to shake things up.

Steps to cook Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
8. Done and ready to serve!

Blending indulgent salted caramel with the decadent, sweet taste of Kahlúa, Salted Caramel is the perfect addition to your special occasions. In a medium to large saucier pan, combine the granulated sugar and water. Cook, without stirring, until the sugar has turned a. No candy thermometer required and the possibilities are endless. Sprinkle coarse sea salt evenly over top.

how is this? Easy isn’t it? That’s the make salted caramel & chocolate chip banana bread that you try it at home. Good luck!