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Ingredients and seasonings used for make

1. Take 3 eggs
2. Prepare 1 cup oil
3. Take 2 cups (-2 tbsp) sugar
4. Prepare 2 cups mashed banana or grated zucchini
5. Prepare 2 tsp vanilla extract
6. Prepare (3 tbsp milk)
7. Take 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
8. Use 1 tsp salt
9. Prepare 1/4 tsp (1/8) baking powder
10. Use 1 tsp (1/2) baking soda
11. Take 3 tsp cinnamon

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How to cook Grandma Anita's banana/zucchini bread

High altitude in ():

1. Beat eggs until light and airy. Then add in the oil, sugar, bananas, vanilla, and milk if HA, and blend well.
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
5. Done and ready to serve!

Stir into the mixture along with the nuts until well combined. High Altitude Baking — Good Rules of Thumb. Butter a loaf pan and set aside. In a medium bowl, sift together both flours, baking soda, cinnamon and salt. In a large bowl, beat sugar, eggs, and oil until light and fluffy.

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