Easy Way Make Recipe Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed that is Delicious, Tasty}

Easy Way Make Recipe Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed that is Delicious, Tasty}

  • cookpadjapan
  • cookpadjapan
  • Nov 20, 2021

Again looking for a korean-style salad with peeled cucumbers and wakame seaweed recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious korean-style salad with peeled cucumbers and wakame seaweed should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of korean-style salad with peeled cucumbers and wakame seaweed, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare korean-style salad with peeled cucumbers and wakame seaweed delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare
  1. Prepare 2 Cucumbers
  2. Take 50 grams Wakame seaweed
  3. Prepare 1 tbsp ☆Soy sauce
  4. Use 1 tbsp ☆Lemon juice
  5. Prepare 1 tbsp ☆Sesame oil
  6. Prepare 1/2 tsp ☆Sugar
  7. Use 1/2 tsp ☆Gochujang
  8. Prepare 1 dash ☆Garlic (grated)
  9. Prepare 1 tsp ☆White sesame seeds
  10. Take You can use your favourite dressing as well
  11. Use 1 Green onions

Check in a few minutes and add more water if necessary to ensure all the wakame are submerged. ♦ While cucumbers are standing, whisk together the honey and coconut vinegar in a small dish until well combined. Rinse cucumbers well and lay them flat on a towel or paper towel to remove as much water as possible. Drain and squeeze excess water from wakame. ♦ Combine the cucumber and wakame in a bowl, add the vinegar/honey and mix well. Drain and squeeze wakame gently to remove excess water.

How to make:process Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
  1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
  2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
  3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
  4. It's also tasty to add leafy greens, lettuce, and tofu, etc.
  5. Done and ready to serve!

Directions Korean Seaweed Salad is one of the best banchan in Korean Cuisines. This highly nutritional salad is suitable to be an appetizer for any meal. Recommend to add extra vegetables for better tasting. Below is the preparation work: Wash then finely slice Kirby cucumber Wash and peel onion, finely slice Steps Lene Drain well and cut into bite sizes. Bring a medium pot of water to a boil.

me, the simple preparation of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!