You are looking for a red velvet cupcakes recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious red velvet cupcakes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare red velvet cupcakes which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 tsp coco powder
2. Use 2-1/2 cup maida
3. Use 2 cup cheeni
4. Take 1 tbsp baking powder
5. Prepare 1/8 tsp salt
6. Prepare 1-1/2 cup oil
7. Prepare 1 cup buttermilk
8. Prepare 2 eggs
9. Prepare 1 tsp vanila essence
10. Use 1 tsp red food clr
11. Take Frosting
12. Use 1/2 cup maida
13. Prepare 1-1/2 cup doodh
14. Prepare 1-1/2 cheeni (powder)
15. Prepare 1 tsp vanila essence
16. Prepare 1-1/2 cup thanda makhan

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

Steps to make Red velvet cupcakes:

1. Buttermilk bnany ke ley aik cup doodh main 1 tsp sirka dal ke 5 mint rakh dein 5 mint baad isi main red clr add kar dein
2. Andon or cheni ko 1o mint ke ley beat kar lein
3. Dry ingredients ko iktha chan ke mix kar lein
4. Wet ingredients ko iktha mix kar dein
5. Andy creamy ho jaen to thora dry ingredients or wet ingredients dal ke whisk ke sy mix karein..isi trhan thora thora dali jaen or mix krty jaen..
6. Cupcake liner ko fill karein or 15 mint ke ley 180° pe bake kar lein ya utni dyr ke cup cake bake ho jaenn
7. Bake ho jaen to rank pe nikal ke thanda kar lein
8. Frosting ke ley aik sos pan main maida or dudh ko hlki anch pe pkaen..itna pkaen ke bateer pan chor dy or maida ka kacha pan khatam ho jay..ab isy thanda kar lein
9. Aik bowl main 1 mint ke ley butter ko beat karein
10. Makhan main aik spoon thndy maida ka mixture or aik spoon chene dal ke beat karein isi trhan slowly slowly chene or maida ka mixture add krty jaen
11. Frosting tyar ho jay to 3 4 mint mzeed beat karein..vanila dal ke 2 mint mixx karein pher frig main ada ghnta rakh dein
12. Frosting set ho jay to cupcakes pe pipe karein or sprinkles ke sath sja dein
13. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

relatives or to be inspiration for selling food. Hope it’s useful and good luck!