You are looking for a cucumber and tomato salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cucumber and tomato salad should has aroma and taste that able provoke everyone’s taste.
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There are many little things that can affect the taste quality of cucumber and tomato salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare cucumber and tomato salad delicious as long as you know the trick and how to make this dish you can become serving special.
Ingredients and seasonings required exist in make
- Use 2 each cucumbers
- Prepare 2 pints Cherry tomatoes
- Prepare parsley
- Use salt
- Prepare sesame oil
- Use rice vinegar
- Prepare soy sauce
Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. How to Make Tomato Cucumber Salad: Slice vegetables. Drizzle olive oil and vinegar on top, toss the salad, and season it will red onion and basil.
Step by step to cook Cucumber and Tomato Salad:
- Nip the tips off of your cucumbers. I prefer long, thin cucumbers for this recipe. Japanese cucumbers are ideal. Now, rub some salt into the skin of your cucumbers. This will score the flesh of the cucumber. Set cucumbers aside.
- Remove the stems from your cherry tomatoes and rinse them. Lay them out on a cutting board. Holding the tomatoes down with your palm, carefully slice between your cutting board and your palm to halve the tomatoes. This is a bit of a sloppy shortcut. If you want to stay classy, cut the tomatoes individually for a much cleaner result, but this is just a quick salad to round out a barbecue, so we'll go the easy rout.
- Now, to get a more interesting texture from our cucumber, we're going to beat it up a bit. Grab anything you've got that's sturdy and has some wait to it (a mallet, or a rolling pin or something. Pound the cucumber along it's length, just hard enough to split it's sides.
- Tear your bruised cucumber into random chunks.
- Now, toss in your tomatoes.
- Tear off a handful of fresh parsley and rip it up. Add it to the bowl.
- We'll dress this salad in the bowl with the remaining ingredients. Normally, I would offer a little more specificity her on amounts, but this is a quick salad that doesn't need much seasoning, and the ingredients are very moist and come in various sizes, so amounts should be adjustable in order to not leave you with a bunch of extra vinaigrette in your fridge. I recommend adding the seasonings in the order listed, more or less.
- Done and ready to serve!
Cucumber Tomato Onion Salad Combine the tomatoes, cucumbers, onions, and basil in a bowl. Drizzle with olive oil and vinegar. Sprinkle with sugar, salt, and pepper. Serve immediately or cover and refrigerate until ready to serve. Cucumber Salad Recipes Crunchy sliced cucumbers are among my favorite salad ingredients.
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