You are looking for a tortilla crisps with fruit salsa recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious tortilla crisps with fruit salsa should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tortilla crisps with fruit salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare tortilla crisps with fruit salsa which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare Fruit Salsa
2. Take 1 packages Frozen Fruit blend, preferably one with mango, pineapple, strawberries, and perhaps blueberries
3. Prepare 1/2 packages Frozen Strawberries
4. Take 1 each Red Apple ( use two if you want more of a crunch in your salsa
5. Take Tortilla Crisps
6. Use 2/3 cup Oil, any kind
7. Prepare 1 Tortillas
8. Use 1 Sugar
9. Take 1 Cinnamon

In a large bowl, mix diced strawberries, watermelon, pineapple, kiwi, blackberries, jalapeno, red onion, and cilantro. Whisk in the lime juice and pour over the fruit. Gently stir to combine and refrigerate. Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.

Steps to make Tortilla Crisps with Fruit Salsa:

1. Dice the frozen fruit and put it in a large bowl
2. Dice the apple(s) and add to the frozen fruit, mix together and place in fridge to thaw
3. Stir fruit mix occasionally
4. Heat the oil in a frying pan on medium/high heat. Meanwhile, cut the tortillad like you would pizza. into slices
5. Fry tortillas until browned on both sides, then drain on a paper towel
6. On a plate, or in a pie dish, mix together cinnamon and sugar
7. As each batch come out from frying take, while still warm, and roll in the cinnamon sugar mix, until covered
8. Take the chips, dip them in the thawed salsa and enjoy!
9. Done and ready to serve!

Use a pastry brush to lightly coat each tortilla with water. Mix together the sugar and cinnamon and sprinkle evenly on top of the tortillas. While your tortillas get crispy in the oven, go ahead and cut your fruit. Combine sugar and cinnamon; sprinkle over wedges. In a small bowl, stir the cinnamon & sugar together to combine and set it aside.

me, the simple preparation of Tortilla Crisps with Fruit Salsa above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!