Again looking for a the perfect banana bread recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious the perfect banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of the perfect banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare the perfect banana bread delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare 1 3/4 cups all-purpose flour/ maida
2. Take 1 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Prepare 3-4 very ripe bananas
5. Use 8 tablespoons (1 stick) unsalted butter
6. Take 2 large eggs
7. Prepare 3/4 cup light brown sugar
8. Take 1 teaspoon vanilla extract
9. Prepare 1/2 cup toasted chopped walnuts
10. Prepare 1 cup chocolate chips

To make this banana bread just right, you need EXTRA ripe bananas. Not just a few brown speckles, like almost black (see the picture). Why do you want them this dark? Well, the longer that bananas ripen the sweeter they taste and the stronger the banana flavor.

Step by step to make The Perfect Banana Bread:

1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
5. Done and ready to serve!

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. How do you make banana bread? Whisk together flour, baking soda and salt in a medium bowl.

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