Simple Way Prepare Recipe Ham and Baked Beans Chunky Stew that is Delicious, Perfect}

Simple Way Prepare Recipe Ham and Baked Beans Chunky Stew that is Delicious, Perfect}

  • Andrea
  • Andrea
  • Nov 8, 2021

Again looking for a ham and baked beans chunky stew recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ham and baked beans chunky stew should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham and baked beans chunky stew, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare ham and baked beans chunky stew which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare
  1. Take 2 medium onions, roughly chopped
  2. Prepare 2 large carrots, peeled, cut in half and then sliced
  3. Use 4 celery stalks, sliced
  4. Prepare 500 g tinned, lean pork, roughly chopped
  5. Prepare 300 ml water with one vegetable stock cube dissolved
  6. Prepare 2 heaped tsp chopped parsley
  7. Prepare 1 tsp smoked paprika
  8. Use 1 tsp mixed dried herbs
  9. Use 300 g passata
  10. Prepare 1 tsp onion granules
  11. Prepare 1 tsp garlic powder
  12. Take 1 good splash of Worcestershire sauce
  13. Take Salt to taste
  14. Use Ground black pepper to taste
  15. Take 150 g shredded kale
  16. Prepare 1/4 of a swede, peeled and roughly chopped

Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. With the lid on, heat until soup comes to a gentle boil. Cook until the onions begin to turn translucent.

How to make Ham and Baked Beans Chunky Stew:
  1. Heat a non-stick saucepan over high heat. Spray with cooking spray then fry the onions, celery, carrots, swede, ham and kale for 3-4 minutes.
  2. Add the 300ml stock, dried herbs, spices and parsley. Bring to a boil then cover with lid and cook over medium heat for 10-12 minutes or until vegetables are fully cooked through. Stir occasionally.
  3. Add the baked beans and cook for another 5 minutes.
  4. Lastly stir in the Worcestershire sauce and season to taste. Garnish with extra fresh parsley and serve with crusty bread or flat breads.
  5. Done and ready to serve!

Add beans, ketchup, molasses, brown sugar, cider vinegar, and dry mustard. Stir to combine well and let cook a minute or two to make sure it's all meshed together. Top evenly with partially cooked bacon. Return to the pot to instantly thicken. Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper.

me, the simple preparation of Ham and Baked Beans Chunky Stew above can help you prepare food that are interesting and delicious. great for family/friends Good luck!