Are looking for a red velvet cupcakes recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious red velvet cupcakes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare red velvet cupcakes which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare 1 cup milk
2. Use 1 tbsp vinegar
3. Prepare 1 cup flour
4. Prepare 1 tbsp cocoa powder
5. Take 1/2 tsp baking soda
6. Prepare 1/2 cup castor sugar
7. Prepare 1/4 cup oil
8. Use 1/2 tsp vanilla
9. Use 1/4 cup curd
10. Prepare 1.5 tbsp red food color
11. Use For cream cheese frosting:
12. Use 1/2 cup cream cheese
13. Prepare 1/4 cup butter
14. Prepare 1/2 tsp vanilla
15. Take 1 cup icing sugar
16. Prepare as required Colorful sprinklers

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Steps to cook Red Velvet Cupcakes:

1. To begin with first add vinegar with milk. Leave undisturbed for 10 mins. Milk curdles then instant buttermilk is ready. Set aside. You can even use fresh 1 cup buttermilk if you have.
2. To a mixing bowl - add oil and sugar. I have used castor sugar here so that it gets easily dissolved. However you can use regular crystal sugar too. Whisk well for a minute.
3. Now add curd mix well. Next add vanilla essence and red food color. Mix well,then add prepared buttermilk and mix it well.
4. To this add flour, baking soda and cocoa powder to a sieve. Sieve the flour mixture into the wet mix. Mix well to form a runny batter. Red velvet cupcakes are on its way to get ready.
5. Use a ice cream scooper for scooping to get even sized cupcakes. While you do this preheat oven at 180 deg C for 10 mins. Add batter to cupcake liner only till 3/4 th.
6. Bake in preheated oven at 180 deg C for 20-25 mins or until a toothpick inserted in center comes out clean.Set aside to cool completely. Meanwhile we can prepare the cream cheese frosting.
7. Cream cheese frosting:Get all your ingredients ready. To a mixing bowl, add cream cheese and butter. Beat well in high speed using a electric mixer. Beat until creamy.
8. Now after that add vanilla essence. Beat once for even mixing. Add icing sugar to a sieve and sieve into the cream cheese butter mixture.
9. Whisk until stiff peaks form. It should be thick and creamy. Fill the frosting into the piping bag.
10. Pipe on the cooled cupcakes. Add sprinkles over it. Eggless red velvet cupcakes are ready! These cupcakes tastes damn delicious together with cream cheese frosting.
11. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy