Are looking for a chicken tacos recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken tacos should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken tacos, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chicken tacos which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Use 3 chicken breasts; bite sized pieces cut on bias
2. Take 1 "Spicy Cilantro Brine" ( see my recipes)
3. Prepare 1 "Mexican Dry Rub" (see my recipes)
4. Take 4 jalapeños; seeded, julienne
5. Prepare 2 clove garlic; minced
6. Take 1 small red onion; julienne
7. Prepare 1 yellow bell pepper; julienne
8. Take 1 C Peach-Mango salsa
9. Prepare 1 large pinch of kosher salt
10. Prepare olive oil; as needed

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. Rub the marinade all over the chicken pieces. Lift the chicken pieces from the marinade and. Stir well and bring to a boil.

Instructions to make Chicken Tacos:

1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
3. When chicken and veggies are nearly cooked through, add garlic.
4. When garlic is caramelized, add salsa.
5. Cook for 1 minute to heat salsa through. Serve.
6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,
7. Done and ready to serve!

Once the liquid is absorbed set aside and cover, letting the rice sit in its own steam for a few minutes. I like to let it rest a minute to increase the flavor. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Toss until the chicken is evenly coated with the spices.

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