Are looking for a crock-pot cajun boil recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crock-pot cajun boil should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Take 4 red potatoes (halved)
2. Prepare 1 med. onion (quartered)
3. Use 1 lemon
4. Take 1 stalk celery (cut in thirds)
5. Prepare 3-4 tbs Old Bay seasoning
6. Prepare 1/2-1 Lb Keilbasa (1 in rounds)
7. Prepare 3-4 frozen corn on the cob
8. Take 1 lb shrimp in shell
9. Prepare water

Stir occasionally, and add water as needed to keep peanuts covered. Add lemon slices, seasoning, and water. Add water, beer or broth, Old Bay Seasoning, and garlic. Add potatoes, onion and celery to the Crock Pot.

How to make:process Crock-Pot Cajun Boil:

1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
4. Drain off water & serve.
5. Done and ready to serve!

Squeeze lemons over all, and place the lemon halves into the Crock Pot. Add in water, beer, Old Bay Seasoning, and garlic. Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker. Place lemon halves to slow cooker. If using corn, remove kernels from the cob, and dice potatoes, sausage, carrots, mushrooms, garlic, etc. into small pieces.

how ? Easy isn’t it? That’s the prepare crock-pot cajun boil that you try it at home. Hope it’s useful and good luck!