Easy Way Make Recipe Loaded "Baked Potato" Casserole that is Delicious, Tasty}

Easy Way Make Recipe Loaded "Baked Potato" Casserole that is Delicious, Tasty}

  • Sue
  • Sue
  • Nov 14, 2021

You are looking for a loaded "baked potato" casserole recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious loaded "baked potato" casserole should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of loaded "baked potato" casserole, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare loaded "baked potato" casserole which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for make
  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Use 1/3 c low-sodium chicken broth
  3. Prepare 1/4 c sour cream
  4. Prepare 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Prepare 1 bag (12 oz) frozen broccoli florets
  8. Prepare 1 c diced ham
  9. Prepare 1 c shredded sharp cheddar cheese
  10. Take 1/2 c fresh chives, chopped
  11. Use 5 slices turkey bacon, cooked and chopped

Put potatoes, butter (or olive oil, and cream cheese in a large bowl. Mash them with a potato masher. I like to keep these mashed potatoes lumpy because I prefer more texture, but that's up to you. Remove and once the potatoes are cool enough to handle, remove most of the skin.

How to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
  7. Done and ready to serve!

Cut into bite size pieces and add to a large mixing bowl. Drain and let sit in colander until cool to the touch. Place potatoes in large stock pot, cover potatoes with water. Place pot over Medium-High heat on stove top. Drain the potatoes in a colander.

me, the simple preparation of Loaded "Baked Potato" Casserole above can help you prepare food that are delicious for family/friends Good luck!