You are looking for a hot ham and cheese sub sandwich recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hot ham and cheese sub sandwich should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hot ham and cheese sub sandwich, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare hot ham and cheese sub sandwich which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for make

1. Take 1/2 to 1 lb sliced ham, lunch meat
2. Prepare 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
3. Use 4 Italian Steak Rolls or Hoagie Buns
4. Prepare 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
5. Take 1 tbsp bacon grease, OR Cooking Spray, your choice

Layer half of the ham slices evenly on the bottom of each bun. Top with a slice of cheese. Spread mixture generously on both sides of buns. Mix together ingredients for sandwich spread in a medium bowl until well-combined.

How to cook Hot Ham and Cheese Sub Sandwich:

1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
3. Saute until some of the pieces of ham start browning a bit.
4. Preheat oven to broil, low.
5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
6. Divide ham between the four buns.
7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
8. Broil until cheese is melty, bubbly and starts to brown.
9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
10. Enjoy!
11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.
12. Done and ready to serve!

Slice loaf of French bread in half lengthwise and place on a rimmed baking sheet. Spread the inside of both halves of bread liberally with the sandwich spread. Begin layering ham, cheese, and lettuce onto one half of the bread. Evenly spread a generous amount of the garden vegetable cream cheese on the inside of both halves of the hoagie rolls. Brush butter on top of bun if you like.

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