Are looking for a crispy pakoray recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy pakoray should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy pakoray, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy pakoray delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 1 1/2 cup Basan
2. Prepare 1/2 teaspoon Red chilli powder
3. Prepare 1 tbsp Dashi chicken powder
4. Prepare 1/2 teaspoon Chilli flakes
5. Prepare Salt as your taste
6. Prepare 1 teaspoon Zeera
7. Prepare Crash whole danyi 1/2 teàspoon
8. Prepare 1/4 teaspoon Ajwain
9. Prepare 1 glass Pani batter banan klya
10. Prepare Onion3_5 slice cutting
11. Use Green chilli 3_5 Chopped
12. Prepare Aloo 2 _4 cutting in round shape
13. Prepare Danyi pati 1 banch chopped
14. Prepare 2 tbsp Flour
15. Prepare green chilli 6_8 cut
16. Take 1/4 tsp Baking soda

Fry on medium low heat in the beginning and when cooked increase the heat to crisp the pakoras. Turn over the pakoras in the middle to get an even brown colour on both sides. Drain on a paper towel or in a colander and then serve with your favourite chutney. Notes You can do a little taste test of the batch before making all the pakoras.

Instructions to cook Crispy pakoray:

1. Basan me salt, chilli powder,dashi chicken powder, baking soda,flour,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar k batter bana lain
2. Phir vegetable basan k batter mix kar k gram oil me fry kar lain aur light brown hojay to nikal lain. Now crispy pakora ready hai.
3. Done and ready to serve!

Fry the pakoras until both sides are golden-brown. The crispy, delicious pakoras are now ready to serve. They can be stored for several days in air tight container. If oil is too hot pakoras will not be crispy; if oil is not hot enough, pakoras will be greasy. Then reduce the heat to low to let the potatoes cook properly.

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