Again looking for a sliced smoked ham recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sliced smoked ham should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sliced smoked ham, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare sliced smoked ham which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Take Ham steak
2. Use 2 tablespoons flour
3. Prepare 2 tablespoons brown sugar
4. Use Juice from 1 can crushed pineapples

After smoking and fully cooking each ham, we spiral slice and vacuum package each to ensure safe arrival at your door. It will arrive frozen, so we recommend letting it thaw in the refrigerator for two to three days prior to using it. Best Value Hams must ship together to the same address. Cooking Instructions While the ham is smoking, make the glaze.

How to make Sliced smoked ham:

1. Rub thick slice of ham in baking dish, with two tablespoons flour,2 tablespoons brown sugar. Add juice from can of crushed pineapple. Bake in 350 f. Oven 1 hour. Or use sliced apples or bananas sprinkled with little brown sugar.
2. Done and ready to serve!

Bring it to a simmer over medium heat, then reduce the heat to low. Cut off a corner of the packet and apply glaze evenly over the ham surface. The ham with the outer wrapper removed and before heating. The glaze is different from other ham glazes I've used because it's ready to serve. One Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham.

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