Are looking for a multicolored giouvetsi recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious multicolored giouvetsi should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of multicolored giouvetsi, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare multicolored giouvetsi which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Use 1 packet orzo
2. Prepare 1 red pepper
3. Prepare 1 yellow pepper
4. Prepare 1 orange pepper
5. Prepare 1 green pepper
6. Prepare 1 large onion
7. Use 3 cloves garlic
8. Take 1 cup raw peas
9. Prepare 10 broccoli florets
10. Prepare 2 diced carrots
11. Use 1 packet tomato passata
12. Take 1 cup beer
13. Prepare oil to sauté
14. Use salt, pepper
15. Take grated parmesan cheese

It makes for a perfect Sunday family dish! You sit under the reed canopy wrapped in greenery and you shut everything else out. Add the orzo to the sauce, stir well and simmer for the remaining cooking time. Slice into one inch cubes and serve with Tzatziki sauce and pita bread.

Steps to make Multicolored giouvetsi:

1. Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
2. Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
3. Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
4. And then add the peas.
5. Stir in the beer and
6. Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
7. Then, pour the sauce in a pyrex baking tray and spread it evenly.
8. Add the orzo and the broccoli florets, distributing it in the baking tray.
9. Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
10. Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.
11. Done and ready to serve!

Get our Grilled Greek Salad recipe. Best Healthy Restaurants in Mediterranean: See Tripadvisor traveler reviews of Healthy Restaurants in Mediterranean. Giouvetsi (Greek Lamb Stew with Orzo) This Greek lamb giouvetsi is the perfect comfort dish. An easy to make recipe with few ingredients, this traditional and authentic dish is slow cooked for a rich flavor. Gemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned.

how ? Easy isn’t it? That’s the prepare multicolored giouvetsi that you try it at home. Good luck!