Are looking for a restaurant style gobi manchurian recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious restaurant style gobi manchurian should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of restaurant style gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare restaurant style gobi manchurian which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 Gobi
2. Prepare 1 Capsicum
3. Use 1 Onion
4. Prepare 1 tsp Finely chopped ginger
5. Take 1 tsp Finely chopped garlic
6. Take 2 tsp Chilli Sauce
7. Prepare 2 tsp Tomato sauce
8. Prepare 1 tsp Soya Sauce
9. Prepare 50 gm Maida
10. Prepare 25 gm Corn flour
11. Prepare 1 spoon Pepper powder
12. Take to taste Salt
13. Take as needed Oil
14. Use 4 spoons Finely chopped spring onion

Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. The process to make gobi manchurian is pretty basic. This goes for all Indo Chinese recipes mostly.

How to cook Restaurant Style Gobi Manchurian:

1. Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes
2. After 30 minutes wash it and drain water. Keep it aside
3. Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter.
4. Dip the Gopi in this batter and deep fry them in the oil
5. Keep a kadai on the stove. Add 2 spoons oil.
6. When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes
7. Add finely chopped capsucum and saute it for 2 minutes
8. Add tomato sauce, remaining chilli sauce and soya sauce.
9. Saute for 2 minutes. Add fried Gopi.
10. Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl.
11. Done and ready to serve!

There's a lot of chopping involved and everything should be done beforehand. Gobi Manchurian (Cauliflower Manchurian) - Hakka-style Jump to Recipe - Print Recipe This Gobi Manchurian recipe is a wonderful blend of easy Chinese-style cooking with a dash of Indian spices thrown in! I was first introduced to Gobi Manchurian way back when I was studying in college, in Bangalore. Drain and remove in a plate. Add maida, corn flour, red chilli powder, pepper powder and salt.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!