You are looking for a crispy chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 3 tbsp oil
2. Prepare 1 cup cornflour
3. Take 1 cup flour
4. Take 3 egg
5. Prepare 2 tsp soya sauce
6. Take 1 tsp vinager
7. Prepare 1 tsp salt
8. Prepare 1/2 tsp Red Color
9. Prepare 3 tsp Green chilli paste
10. Use 4 each capsicum
11. Use 1 bunch spring onion
12. Prepare 2 tsp garlic ginger paste
13. Prepare 1 1/2 kg chiken boneless
14. Prepare 3 slice onion chopped

Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. If you're looking to add a quick-service restaurant to your location, the Krispy Krunchy® concept is surely a gold mine. It was the year that taste buds across Southwest Louisiana rejoiced in the Cajun flavor of our mouth-watering fried chicken.

Step by step to make crispy chicken:

1. Take a bowl mix chicken boneless, cornflour, flour, red color, eggs, garlic ginger paste, green chilli paste, soya sauce, vinegar, salt into it and mix all ingredients
2. put it for 1hr.
3. Take a pan heat oil add chicken and fry it slowly.
4. Remove chiken after fry
5. Then put 3 chopped onion in pan cook for 1min then add 2 slize chopped capsicum and 1 buch chopped spring onion
6. cook well for 5min
7. Now Add 1tsp garlic ginger paste, 1/2tsp green chilli paste, 1tsp soya sauce, 1tsp vinager and salt to taste
8. cook well 5-10mins
9. Now add cripy chiken fry into it
10. cook for 5mins
11. crispy chiken is ready to serve.
12. Done and ready to serve!

Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper. Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper.

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