Are looking for a snail sauce,coleslaw and rice recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious snail sauce,coleslaw and rice should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of snail sauce,coleslaw and rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare snail sauce,coleslaw and rice delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Prepare Eggs
2. Use Snails
3. Use Rice
4. Prepare Salad cream
5. Prepare Cabbage
6. Use Carrots
7. Prepare Corn beef
8. Use Salt
9. Use Onion
10. Take Tomato and pepper paste
11. Use Vegetable oil

Stack the leaves and cut them into very thin shreds. There should be about eight cups. Then I put it in the plunger mixer with some water (white wine would also have worked) and juiced it. I cut four cloves of garlic and put it with some olive oil in a skillet on high heat.

How to cook Snail sauce,coleslaw and rice:

1. Grate carrots and cabbage.add spoons of corn beef then pour salad cream on top.boil rice rinse and boil again bering down when is done.
2. Parboil rice,wash and boil it again adding salt.
3. I bought washed snails so l boiled it with blended fresh tomatoes and pepper.fry all in vegetable oil add onion,curry and salt.fry for fifteen minutes.
4. Done and ready to serve!

After a while I added the snails and tossed and cooked for a few minutes, then I added the sauce. I drained the cooked pasta and poured the snails over it. Stir in flour by hand using a wooden spoon, as the dough will be stiff. Melt butter over medium-low heat in a saucepan. Sprinkle tops with Parmesan cheese, salt, and pepper.

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