Are looking for a gobi manchurian recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 4 cups cauliflower (Gobi)
2. Prepare 1 large onion chopped
3. Prepare 2 large Green Chillies finely chopped
4. Use 2 tablespoons Garlic ginger paste
5. Prepare 3 teaspoons Coriander leaves
6. Take 250 ml Tomato sauce
7. Prepare 1/2 cup soya sauce
8. Prepare 3/4 cup Corn flour
9. Use 3/4 cup all purpose flour
10. Prepare To taste Salt
11. Take 2 tsp Chilli powder
12. Take 1 tsp Turmeric powder
13. Prepare As required Oil

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

Steps to make Gobi Manchurian:

1. Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt Now dip the gobi in this batter and deep fry and keep it aside.
2. Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
3. Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
4. Garnish with fresh coriander leaves and it's ready to be serve.
5. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

how is this? Easy isn’t it? That’s the prepare gobi manchurian that you practice at home. Hope it’s useful and good luck!