You are looking for a beer dip recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beer dip should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer dip, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beer dip delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare 1 packages cream cheese
2. Prepare 8 oz sour cream
3. Prepare 12 oz beer
4. Prepare 1 packages ranch dip mix
5. Prepare 1 2/3 cup shredded cheddar cheese

Spread mixture evenly over a plate or serving platter. Notes Melt the butter in a medium saucepan over medium heat. Whisk until the flour is completely absorbed. A flat whisk is the best tool for the job, as it's easy to reach the corners of the saucepan.

How to cook Beer Dip:

1. Soften cream cheese.
2. Mix cream cheese and sour cream.
3. Mix beer slowly into mixture.
4. Mix all other ingredients in and enjoy with chips or pretzels.
5. Done and ready to serve!

Queso Beer-Cheese Dip, featuring queso quesadilla cheese, red and jalapeno peppers, and a Mexican-style lager. HOW TO MAKE BEER CHEESE DIP: Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth. Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky. Directions Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl.

me, the simple preparation of Beer Dip above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!