Again looking for a cheddar-beer fondue recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cheddar-beer fondue should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheddar-beer fondue, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare cheddar-beer fondue which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb sharp cheddar cheese, shredded
2. Take 1 tbsp flour
3. Use 1 1/2 tsp dry mustard
4. Prepare 3/4 cup beer
5. Use 2 tsp Worcestershire sauce
6. Prepare 1 dash cayenne, smoked paprika, white/black pepper, etc. (optional)
7. Prepare 1 Crumbled bacon and/or chopped green onions (optional)
8. Prepare 1 clove garlic
9. Prepare 1 Your favorite fondue dippers (bread cubes, apples, broccoli, pretzels, toast, potatoes, etc.)

In the same pan, bring the cooking water back to a boil. Instructions Place shredded cheddar in a large bowl. Toss cheddar with the flour, mustard, paprika and cayenne pepper. Sauté shallot in butter in a large saucepan over medium-high heat until tender.

How to make:process Cheddar-Beer Fondue:

1. Peel and cut garlic clove in half. Season the pot by rubbing the cut end of the garlic clove around the inside of the pot.
2. Lightly toss cheese, flour, and mustard together in a bowl until evenly coated. (If you are adding pepper or other dry ingredients to taste, toss them in here.)
3. Set fondue pot to 375°F (or high heat) and add beer and Worcestershire sauce. Heat until bubbling, but not quite boiling.
4. Slowly add cheese mixture, stirring constantly for 3 - 5 minutes or until cheese is melted and smooth throughout.
5. Reduce heat to 200°F and allow to cool slightly before dipping. Garnish with crumbled bacon and/or green onions on top.
6. Done and ready to serve!

Directions In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan. Reduce heat to medium-low; add a handful of cheese mixture. Toss cheese with flour in large bowl. Stir constantly until cheese is smooth and melted.

how ? Easy isn’t it? That’s the prepare cheddar-beer fondue that you practice at home. Hope it’s useful and good luck!