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Ingredients and seasonings required for make

1. Prepare 125 g butter
2. Prepare 3 rounds of Camembert cheese
3. Prepare 1/2 tsp paprika powder (or to taste)
4. Prepare to taste salt & pepper
5. Use 1/2 onion, diced
6. Prepare 1 splash franken white wine, beer (smoked beer recommended) - optional

Spice with paprika to your liking. Add salt and pepper to taste. Obatzda is a type of German cheese spread. Originally from Bavaria, this cheese spread has a distinct orange color due to the paprika spice.

How to make Obatzda (Bavarian Camembert Cheese Spread):

1. Let butter and cheese soften at room temperature. Squeeze or dab of any excess moisture that comes out of the diced onion.
2. Mash together, mixing in a bit of paprika, salt and pepper. Mix in onion and splash of wine/beer, if using.
3. Serve with bread or crackers, or refrigerate until ready to use.
4. Done and ready to serve!

It can be enjoyed with a German pretzel and is popular at beer gardens. However, you can say the other name variations like Obazda or Obatzter. Making Obatzda - Bavarian Cheese Spread: It's absolutely key to have the ingredients out and at room temperature for a good amount of time so they mix in easily. You can make your Obatzda by hand, mashing with a large fork, but it's so much easier with a food processor. You'll start with the Camembert or the Brie, then add butter.

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