Easy Steps to Prepare Recipe Otto's Beer Cheese Soup that is Delicious, So Delicious}

Easy Steps to Prepare Recipe Otto's Beer Cheese Soup that is Delicious, So Delicious}

  • Brenda
  • Brenda
  • Nov 6, 2021

Are looking for a otto's beer cheese soup recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious otto's beer cheese soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of otto's beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare otto's beer cheese soup delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for prepare
  1. Use 1/2 cup butter
  2. Prepare 1 chopped medium sized yellow onion
  3. Use 1/2 cup grated carrot
  4. Use 1/2 cup chopped celery
  5. Prepare 1 cup all-purpose flour
  6. Use 2 cup chicken broth
  7. Prepare 1 (12-ounce) beer of choice
  8. Use 7 oz extra-sharp Cheddar, shredded
  9. Prepare 7 oz processed Swiss cheese, shredded
  10. Prepare 2 cup half-and-half
  11. Prepare 1/2 tsp salt
  12. Prepare 1/2 tsp dry mustard
  13. Use 1 can (7 oz) diced jalapenos
  14. Prepare 1/2 tsp Worcestershire sauce
  15. Prepare 1 lb smoked sausage (optional)

Add chopped onion, carrot and celery. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, Worcestershire sauce and pepper.

Instructions to cook Otto's Beer Cheese Soup:
  1. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often.
  2. Add chicken broth and beer. Heat until it comes to a boil.
  3. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.
  4. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
  5. Done and ready to serve!

Add the cheddar to the soup by the handful, whisking each batch. Cup or Bowl A Wisconsin classic - two things meant to go together. Salads Creamy Caesar Salad Fresh greens mixed with Caesar dressing, Parmesan cheese and croutons. Add grilled chicken breast Carnitas Salad Fresh greens topped with tender carnitas pork and diced tomatoes. Served with a salsa buttermilk ranch dressing.

me, the simple preparation of Otto's Beer Cheese Soup above can help you prepare food that are delicious for family/friends Congratulations enjoy