Again looking for a beer cheese soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beer cheese soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beer cheese soup which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare

1. Prepare 4 cup water
2. Take 2 cup beer
3. Prepare 6 each cubes chicken bouillon
4. Prepare 1 packages frozen California blend veg.
5. Prepare 2 1/2 cup diced potatoes
6. Prepare 2 can cream of chicken soup
7. Prepare 1 cup shredded carrots
8. Use 1 cup chopped celery
9. Prepare 1/2 cup chopped onion
10. Prepare 2 lb Velveeta cheese

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite.

Steps to make Beer cheese soup:

1. Bring water & Beer to a boil
2. Add in chicken bouillon & all vegetables. , cook til tender.
3. Add cheese & chicken soup to tenderized vegetables.
4. Simmer on low heat until cheese is melted, about 1/2 an hour
5. Done and ready to serve!

We've pulled out all of the stops for this one. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Use grated or shredded cheese to allow for even and quick melting.

me, the simple preparation of Beer cheese soup above can help you prepare food that are delicious for family/friends Congratulations enjoy