You are looking for a penko chicken cups, scrambled egg salad recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious penko chicken cups, scrambled egg salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of penko chicken cups, scrambled egg salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare penko chicken cups, scrambled egg salad which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in prepare

1. Prepare For Penko Chicken Cups:
2. Prepare 1 cup Penko
3. Use 1 cup cheese
4. Take 1 cup boiled and shreded Chicken
5. Prepare 1 Egg
6. Prepare 1/2 tsp black Pepper powder
7. Prepare 1/4 tsp Salt
8. Use 1 tsp Red Chilli flakes
9. Prepare 1/2 tsp mixed herb
10. Prepare 3/4 tsp Garlic powder
11. Prepare For Egg salad
12. Prepare 1 cup Cream cheese
13. Prepare 1/2 cup mixed bell Pepper and boiled corn
14. Prepare 1/2 boiled Chicken mince
15. Take 1 egg
16. Prepare 6-8 roughly chopped Almonds
17. Take 1 tsp Honey
18. Prepare 3-4 roughly chopped Walnuts
19. Prepare 1 tsp red Pepper sauce
20. Take 1/2 tsp black Pepper powder
21. Use 1/2 Salt or according to taste
22. Use 1/4 cup grated cheese
23. Take 3-4 black Olives
24. Take Some chopped Walnuts for sprinkling over the top

Serve on slider buns with siracha aeoli and a basic balsamic vinegar salad. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper.

How to make Penko Chicken Cups, Scrambled Egg Salad:

1. In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,
2. Add egg, black pepper powder,salt,
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
4. Grease a pan with olive oil and left whisk egg
5. When egg half done scrabble it and keep aside
6. Add cream cheese in a mixing bowl
7. Add mixed bell pepper and boiled corn
8. Black pepper powder, honey, salt or adjust according to taste
9. Red pepper sauce,boiled chicken mince now mix well
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
11. Now, grease a baking tray with oil
12. And arrange the penko, chicken masala in it and make a well in the centre for filling
13. Now fill the cup with scrambled egg and chicken mince mixture
14. Keep some grated cheese over the top
15. Adjust the chopped olive,and some chopped walnuts over the top
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
17. When done leave it out and serve
18. Done and ready to serve!

Scrambled Eggs & Scrambled Egg Whites. Options Available Make Your Own Salad Bar Chicken Stir Fry Tofu Stir Fry- V White Rice- V Fresh Vegetables- V Steamed Sauces Egg Rolls- V Dessert Chocolate Chip Cookies. Scrambled Eggs & Scrambled Egg Whites Bacon Seasoned Potato Cubes Pancakes Banana Nut Muffins.. Panko Breaded Shrimp Chicken Strips Crinkle Fries Macaroni & Cheese Green Beans.. Taco Salad Grande Nachos Tacos (Chicken or Beef) Quesadillas Burritos Burrito Bowl.

how ? Easy isn’t it? That’s the prepare penko chicken cups, scrambled egg salad that you try it at home. Congratulations enjoy