You are looking for a crispy and crunchy chicken with onion & salt sauce recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy and crunchy chicken with onion & salt sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy and crunchy chicken with onion & salt sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy and crunchy chicken with onion & salt sauce which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Take 2 Chicken thighs
2. Prepare 1 Salt and pepper
3. Prepare 1 Grated garlic
4. Prepare 1 tbsp Olive oil
5. Prepare 1/2 White section of Japanese leek
6. Take 2 tbsp ●Sesame oil
7. Use 1/2 tsp ●Salt
8. Prepare 1 ●Pepper
9. Take 1 tbsp ●Sake

Dip chicken into the egg and then coat in onion crumbs. Crush Crispy Fried Onions in plastic bag with hands or rolling pin. Generously coat a large rimmed baking sheet with nonstick cooking spray. Place the French-fried onions in a large, sealed plastic storage bag and use a rolling pin or kitchen mallet to crush them.

How to cook Crispy and Crunchy Chicken with Onion & Salt Sauce:

1. Prick the skin of the chicken thighs with a fork several times.
2. Salt and pepper the skin and smear the meat side with grated garlic.
3. Heat the olive oil in a frying pan and place the chicken with the skin side down.
4. Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes.
5. Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes.
6. Chop the Japanese leek finely.
7. Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy.
8. Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve.
9. (Bonus tip) Vegetable garnishes <Step1> Cut the carrot, asparagus and potatoes.
10. <Step 2> Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper.
11. (Bonus tip２) A stylish way to dish up. Serve with rice in a stylish dish like this.
12. Done and ready to serve!

Measure out and reserve ¼ cup of the crushed French-fried onions for later. Crunchy chicken is always a recipe for success. Add tender green beans and buttery garlic bread to the mix, and you've got a winning dinner. The chicken's swiped with a tangy-sweet honey Dijon dressing, then sprinkled with melty Monterey Jack and crispy fried onions. Once baked, the crust turns golden brown while the meat stays juicy and.

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