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Ingredients and seasonings used in make

1. Prepare Pound young, tender farm lamb, shoulder. Note: if you dont like pungent lamb, soak in milk and flavor will disappear
2. Use Tablespoon lard
3. Use Large red onion
4. Prepare 3 potatoes
5. Use Sweet red pepper
6. Take Medium parsnip
7. Prepare 2 carrots
8. Prepare Ripe tomato
9. Prepare stalk Celery
10. Prepare Tbs celery leaves
11. Prepare 3 cloves garlic
12. Prepare Tsp salt
13. Prepare 12 peppercorns
14. Prepare 2 Tbs sweet paprika powder
15. Take Tsp hot paprika powder
16. Prepare Tsp caraway seeds
17. Use No salt, use lamb bouillion cubes to enhance flavor
18. Prepare Fresh dumplings (optional)
19. Prepare 1 egg
20. Prepare 3 Tbs flour
21. Prepare Cost
22. Prepare Farm raised lamb costs about $3 a pound to raise, butcher, and freeze: $3, veggies, potatoes, about 50 cents, dumplings, 10 cents, spices, 10 cents, bouillion cubes, 20 cents, total cost 98 cents pp

Our sheep are Dorpers, from South Africa. Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, california farm shepherd lamb goulash. One of my favorites food recipes.

Step by step to make California Farm Shepherd Lamb Goulash:

1. Heat dutch oven, heat Tbs lard, add enough diced meat to cover the bottom, stir and turn till brown, about five minutes. Slide away from fire.
2. Chop onion and red pepper untill fine, mix with sweet and hot paprika powder in to the meat, put back on low fire, stir till fragrant.
3. Add bayleaf, caraway, peppercorns, diced parsnip, chopped celery stalk, crushed garlic, crushed tomato, sliced carrots, stirfry till fragrant, add 2 quarts of water, bring to boil, then cover lid and simmer two hours. Taste. Adjust flavor with lamb broth bouillion cubes if desired.
4. Add Tbs chopped celery leaves, Tbs parsley leaves, diced potatoes, bring back to boil till potatoes are cooked, taste, do not add salt, add parsley to enhance flavor.
5. Dumplings: beat egg, stir in 3 Tbs flour till firm and sticky, drop +/- 12 half tsp of dough in broth while boiling, serve when dumplings float to top. Top with tsp yoghurt. Enjoy!
6. Done and ready to serve!

This time, I am going to make it a bit tasty. California Farm Shepherd Lamb Goulash young, tender farm lamb, shoulder. The perfect lamb goulash in mustard sauce recipe with a picture and simple step-by-step instructions. Peel and finely chop the onions, wash the kumquats with hot water, cut into small slices, peel the carrots, also finely dice. Dice the onions, add them to the soaked Römertopf with the butter flakes.

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