Easy Way Make Recipe Sausage and Peppers Pasta (one pot) that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Sausage and Peppers Pasta (one pot) that is Delicious, Can Spoil the Tongue}

  • lulube
  • lulube
  • Nov 24, 2021

Are looking for a sausage and peppers pasta (one pot) recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sausage and peppers pasta (one pot) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sausage and peppers pasta (one pot), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare sausage and peppers pasta (one pot) which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in make
  1. Take 1 red bell pepper
  2. Use 1 green bell pepper
  3. Prepare 1 yellow bell pepper
  4. Prepare 3 cup chicken stock
  5. Prepare 1/2 lb linguine
  6. Prepare 1 red onion
  7. Prepare 1/3 cup sliced peperoncini peppers
  8. Take 1 zucchini (optional)
  9. Prepare 2 clove garlic chopped
  10. Prepare 4 italian sausages sliced in bite size pieces.
  11. Take 3 tbsp olive oil
  12. Use 1 grated parmesan cheese
  13. Prepare 1/2 can of beer

Remove cover and turn off heat. Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, peppers, and garlic. Add the chicken broth, heavy cream, Rotel, and dry pasta to the pan.

How to make Sausage and Peppers Pasta (one pot):
  1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
  2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
  3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
  4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
  5. We like to sprinkle parmesan cheese at the table.
  6. Done and ready to serve!

After the sausages have browned, remove them from the pan and cut into rounds, slightly at a diagonal. They will still be slightly pink in the middle but finish cooking later. Return them to the pan along with the peppers and onions and cook everything together for a couple minutes. Add the remaining ingredients and bring it all to a boil. In a large oven-safe pot or Dutch oven over medium-high heat, on the stovetop, heat canola oil.

how ? Easy isn’t it? That’s the prepare sausage and peppers pasta (one pot) that you do at home. Good luck!