Easy Steps to Prepare Recipe My Mama's Crispy Fried Chicken that is Can Pamper Your Tongue, Delicious}

Easy Steps to Prepare Recipe My Mama's Crispy Fried Chicken that is Can Pamper Your Tongue, Delicious}

  • CountrygirlBri
  • CountrygirlBri
  • Nov 30, 2021

Again looking for a my mama's crispy fried chicken recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious my mama's crispy fried chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my mama's crispy fried chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare my mama's crispy fried chicken delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for prepare
  1. Prepare 1 Tray of Thighs (About 10)
  2. Take 1 box Moss Chicken Breader
  3. Prepare 1 Season salt and Black Pepper to taste
  4. Use 3 cup Canola Oil
  5. Prepare 1 Enough Ice to cover chicken in Large Bowl

Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry. Pour the oil into a deep skillet or deep fryer and heat it. Add remaining salt and pepper to the flour in a large bowl and dredge the chicken pieces through the flour, then set chicken aside.

How to cook My Mama's Crispy Fried Chicken:
  1. Wash and pull fat from Chicken Thighs if desired.
  2. Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
  3. Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
  4. Heat 3 cups of oil in a deep pot on medium high.
  5. Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
  6. After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
  7. Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
  8. Enjoy
  9. Done and ready to serve!

Heat the shortening or oil in a large, deep skillet on medium-high until it sizzles when a drop of water is added. Hello Beautiful Kings and Queens welcome to my video. I made my first fried chicken recipe and it turned out perfectly good!! Hope you guys can make it at ho. Check for doneness by inserting a knife in one of the pieces and making sure the juice runs clear.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!