Easy Steps to Make Recipe JAL JEERA | SUMMER DRINK that is Delicious, Delicious}

Easy Steps to Make Recipe JAL JEERA | SUMMER DRINK that is Delicious, Delicious}

  • Neha Malhotra
  • Neha Malhotra
  • Nov 21, 2021

Again looking for a jal jeera | summer drink recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jal jeera | summer drink should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jal jeera | summer drink, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare jal jeera | summer drink which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make
  1. Prepare Handful mint leaves
  2. Prepare Few ice cubes
  3. Use 1/2 inch ginger
  4. Prepare 2 tspn Cumin Seeds
  5. Prepare 1/2 tspn Amchur Powder (dry mango powder)
  6. Take 1/2 tspn Black salt
  7. Prepare 3 glass Water
  8. Prepare 1/2 lemon
  9. Take 1/2 tspn pepper powder
  10. Prepare 1/4 tspn Kashmiri Red Chilli Powder
  11. Prepare As per Taste Salt
  12. Take As required Masala or plain boondi for garnishing

The much-loved Indian summer drink, Jal Jeera, literally translates to 'water' (Jal) and 'cumin' (jeera) in Hindi. However, the concoction is much more than a combination of cumin and water. Cumin may be one of the essential ingredients of this spiced beverage but you should not confuse it with plain cumin water. jal jeera, ayurvedic energy drink. On a hot summer day, all you need is a tall glass of chilled jal jeera.

Instructions to cook JAL JEERA | SUMMER DRINK:
  1. Dry roast the cumin seeds until they turn slightly dark. Cool it completely and then grind it to a fine powder.
  2. Now in the same grinder add a handful of mint leaves and ginger along with a tablespoon of water. Grind to a fine paste.
  3. Now in a big jug add a few ice cubes. Put the mint mixture, add the cumin powder, amchur powder, red chilli powder, pepper powder, black salt, and salt to taste. Add 3 glasses of water and squeeze in half a lime.
  4. Give it a good mix and check for seasoning. Adjust the spices according to taste. Pour them into the serving glasses and Garnish with boondi. Enjoy this refreshing digestive appetizer before or after meals.
  5. Done and ready to serve!

Jal jeera or jaljira is a refreshing, traditional Indian summer drink with health benefits. Jaljira not only quenches your thirst but also increases your appetite and aids in digestion. Jal jeera literally translates to 'cumin water. Jal-jeera, or jaljira, is an Indian beverage. The spice mix used to flavor this drink is also known as jal-jeera powder.

summer drink that you practice at home. Hope it’s useful and good luck!