Simple Way Make Recipe Refreshing Sago Drink for Ramadan/Summer that is Perfect, Really Delicious}

Simple Way Make Recipe Refreshing Sago Drink for Ramadan/Summer that is Perfect, Really Delicious}

  • Naheed Alam
  • Naheed Alam
  • Nov 27, 2021

You are looking for a refreshing sago drink for ramadan/summer recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious refreshing sago drink for ramadan/summer should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of refreshing sago drink for ramadan/summer, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare refreshing sago drink for ramadan/summer delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for make
  1. Prepare 600 ml milk
  2. Prepare 1/4 cup sugar
  3. Prepare 1 tbsp cornstarch/cornflour
  4. Prepare 2 tbsp rose syrup
  5. Prepare Few green-red jellies
  6. Take 1/4 cup sago pearls

While I'll still suggest drinking plain water with fresh fruits for the healthiest summer drink. Refreshing and healthy, Kit chai ping is a quintessential drink for the hot and humid Sabahan weather. A yummy mix of Calamansi juice and sour plum which is dissolved in water and topped with ice cubes, Kit chai ping is a good drink to wash down a deep fried meal. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Steps to make Refreshing Sago Drink for Ramadan/Summer:
  1. Wash and soak sago for 10 minutes. Boil for 6-7minutes till sago is soft. Drain, wash and keep aside.
  2. Take corn starch in a bowl, and add 2 tbsp milk at room temperature. Mix well and keep aside.
  3. Boil milk,simmer the flame, add cornstarch and stir continuously. Add sugar. Cook 2-3minutes.Put off the flame and let it be cool.
  4. When cool pour in a jar/serving mug. Add sago pearls, jelly cubes, and rose syrup. Mix well.
  5. Serving: In a serving, glass adds a few ice cubes, and pour the sago drink over. Serve.
  6. Done and ready to serve!

First, place the boiled potatoes in a baking sheet and add salt and pepper, along with a drizzle of olive oil. On a bowl, mix in tahini, yoghurt. Here is a template for creating your own moon milk recipe! Blend ingredients, heat over medium heat until warmed throughout, then optionally strain. It takes just a few minutes to prepare the iced tea and the flavors are just amazing.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!