You are looking for a spicy crispy fried chicken recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy crispy fried chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy crispy fried chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare spicy crispy fried chicken delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Take spices
2. Prepare 2 tbsp cajun season
3. Take 1 tbsp lemon pepper
4. Prepare 2 tbsp accent
5. Use 2 tbsp onion powder
6. Prepare 2 tbsp garlic powder
7. Prepare 3 tbsp paprika
8. Prepare 1 tbsp garlic salt
9. Prepare 1 tbsp ground black pepper
10. Use main
11. Use 20 chicken legs
12. Take 2 eggs
13. Use 2 cup buttermilk
14. Take 2 cup self rising flour
15. Prepare 1 1/2 bottle of vegetable oil

In a small bowl, mix all dried herbs and spices. Pour herbs and spices mixture on chicken and make sure each piece is coated. When ready, bring chicken to room temperature. Pour buttermilk into a shallow bowl, then dip the chicken (on both sides) until it's completely soaked in buttermilk.

Step by step to cook Spicy crispy fried chicken:

1. Rinse legs off add to large stock pot boil with a little salt and enough water to cover for 30 minutes. Remove from water place on paper towel lined pan pat dry.(this step cuts down on frying time just be careful not to over cook)
2. Heat oil in a large frying pan on medium high .
3. Mix egg and milk in a medium sized bowl.
4. Mix spices with flour blend well with a fork.
5. Dip legs in milk mix and then in flour mix coat well..
6. Begin adding legs to hot grease (please be careful) I did 4 at a time the trick is to do a few at a time so they cook evenly.
7. Cook until golden brown place on paper towel lined pan enjoy! I made french fries for my side..
8. Done and ready to serve!

Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat. Transfer the coated chicken to a baking sheet, and cover. Allow the flour coating to become a paste-like consistency. Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well.

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