Are looking for a beef burgundy for pressure cooker or slow cooker recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious beef burgundy for pressure cooker or slow cooker should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef burgundy for pressure cooker or slow cooker, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef burgundy for pressure cooker or slow cooker which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Take pressure cooker
2. Prepare 1 1/2 lb london broil cut into 1" cubes
3. Prepare 1 tbsp olive oil
4. Prepare 4 tbsp salted butter
5. Use 4 tablespoons flour
6. Prepare 1 tsp salt and pepper, each
7. Prepare 4 tablespoons flour plus 4 tablespoons corn starch
8. Prepare 32 oz beef stock
9. Prepare 3/4 cup dry red wine, use a wine that you like to drink
10. Prepare 2 tsp worcestershire sauce
11. Use 6 clove garlic left whole
12. Prepare 10 baby carrots left whole
13. Take 10 pearl onions, peeled
14. Prepare 2 cups button mushrooms, sliced

Season the beef chunks with salt + pepper and cook until browned. Place the cooked meat aside or in pressure cooker. While the beef is searing, prepare the remaining meat and vegetables. Heat a small amount of oil in a frying pan and fry the bacon until crispy.

How to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too
11. Done and ready to serve!

Add in the mushrooms, peas and wine or broth. Microwave for about a minute or so, stir well to blend, then pour it over the meat. Place the beef in the bottom of the crock pot. In a medium size bowl whisk together the mushroom soup, red wine, broth and onion soup mix. I like to add in bay leaves as well.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy