You are looking for a red currant sour drink recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious red currant sour drink should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red currant sour drink, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare red currant sour drink delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 300 grams Red currants
2. Prepare 300 grams Granulated sugar
3. Take 300 ml Pure rice vinegar

Red currant caipirinha Put ice cubes, lime parts, confectioner's sugar, and red currants into a cocktail shaker. Add the Cachcaça (or Vodka) to the shaker. Pour the Caipirinha through the sieve into the glas. Garnish with ice cubes (optional) and some lime.

How to cook Red Currant Sour Drink:

1. Rinse the red currants, and remove any dirt. You can use as they are, no matter the size and stem or no stem.
2. Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
3. Add the red currants, sugar and vinegar in that order. It looks pretty when you watch them dissolve.
4. After 1 hour or so, the sugar will settle at the bottom of the jar.
5. The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
6. After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors. Dilute it to taste, and enjoy!
7. My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was　pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
8. Children loves diluting it with soda water. The plump texture of the red currants gives this drink a unique accent.
9. I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening. You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
10. The translucent red color of red currants is so beautiful.
11. Red currant jam is also delicious!
12. They are great for a salad, too.
13. Done and ready to serve!

Notes Thoroughly mash the currants with a wooden spoon and place them in a bottle. Knead the red currants Making syrup. A pan filled with water and sugar is put on the fire. The water is stirred so that the sugar does not stick to the bottom. Put a fine sieve on a bowl and pour the red currants into the sieve (with a spoon you can press extra juice through the sieve).

how is this? Easy isn’t it? That’s the make red currant sour drink that you try it at home. Good luck!