Again looking for a chinese bbq pork pastry recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chinese bbq pork pastry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese bbq pork pastry, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chinese bbq pork pastry delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. Prepare 2 tsp olive oil
3. Prepare 1/4 onion diced
4. Take 1 1/2 tbsp ketchup
5. Prepare 1/2 tbsp oyster sauce
6. Prepare 1 tbsp sugar
7. Prepare 1 tbsp honey
8. Prepare 1/4 cup water
9. Use 1 1/2 tbsp corn starch
10. Prepare 1 1/2 tbsp water
11. Prepare 1 egg beaten
12. Take 1 roll of store bought pie crust thawed according to package instruction

Steps to make Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.
8. Done and ready to serve!

me, the simple preparation of Chinese BBQ Pork Pastry above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!