Again looking for a lemon chicken & mash potatoes with green peas recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon chicken & mash potatoes with green peas should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist for prepare

1. Use Chicken
2. Take 4 pieces of superior chicken legs
3. Prepare 25 ml soy sauce
4. Take 20 ml olive oil
5. Use 2 clove garlic
6. Prepare 1 A piece of lemon
7. Prepare 1 Salt, Pepper and Chilli powder
8. Use Mash Potates
9. Prepare 1/2 kg Potatoes
10. Prepare 300 grams sour cream
11. Take 100 grams butter
12. Prepare 1 oregano and parsley
13. Use 1 salt and pepper
14. Use 400 grams green peas

Whisk in flour and cook until mixture boils. Reduce heat to a simmer and return chicken to skillet to heat through. Quick Chicken Piccata Credit: Sydney Bassing View Recipe Chef John's chicken piccata is as quick and easy as it is delicious. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family.

Steps to make Lemon Chicken & Mash Potatoes with Green Peas:

1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
7. Add the green peas to your final dish when everything else it's finished
8. Done and ready to serve!

If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. Add the chicken broth, lemon juice and pepper. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired. Sprinkle chicken with salt and pepper.

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