Are looking for a lemon garlic chicken recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon garlic chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon garlic chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare lemon garlic chicken delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for prepare

1. Prepare oven
2. Prepare 4 Chicken breasts
3. Prepare 3 stick Celery
4. Take 3 Carrots
5. Prepare 2 Sweet peppers
6. Use 1 cup Mushrooms
7. Prepare 1 Onion
8. Use 4 clove Garlic
9. Prepare 1 Lemon
10. Prepare 1 tsp Oregano
11. Use 2 pinch Lemon pepper
12. Prepare 1/4 cup Olive oil
13. Use side, pick one
14. Use 2 cup Rice
15. Use 2 cup Noodles
16. Prepare 6 large Potatoes included in oven

Add chicken to the marinade, turning to coat. In a large skillet heat remaining oil over med. /highheat until hot but not smoking. Add chicken to skillet (discard the marinade). To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints.

How to make:process Lemon Garlic Chicken:

1. Preheat oven to 350.
2. Chop garlic into fine pieces, or crush. Mix with olive oil, oregano, and lemon pepper. Squeeze a fresh lemon's juice into the mix and stir. Add chicken breasts and set aside.
3. Chop carrots, celery, peppers, mushrooms, and onion into large pieces. If you decide to use potatoes do the same. Add to chicken pot.
4. Once oven is ready, put pot in for 50-60 minutes. The long wait is worth it!
5. If you didn't chose potatoes for your side, decide between rice or noodles. For rice: 1 cup of white jasmine = 1 1/2 cup of water. Bring to a boil and simmer for 20 minutes, covered. Mix with soy sauce. For noodles: pick your favorite and add 2 cups to boiling water. Cook until soft and add a tomato sauce.
6. Done and ready to serve!

Lightly dredge the chicken in the flour and set aside. When the oil is hot but not smoking, add the thighs and. Add chicken and turn to coat. In the skillet, melt the butter and add minced garlic. Add in the chicken broth, lemon juice, cornstarch. and the leftover seasoning.

me, the simple preparation of Lemon Garlic Chicken above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!