Are looking for a brussels sprouts salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious brussels sprouts salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of brussels sprouts salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare brussels sprouts salad delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for prepare

1. Use Salad
2. Prepare 15 ounces chickpeas
3. Prepare 2/3 cup sliced black ripe olives
4. Prepare 6 ounces sweet pea pods frozen
5. Prepare 15 ounce whole kernel corn
6. Prepare 1/2 pound grated Brussels sprouts
7. Prepare 15 ounce black beans rinsed
8. Prepare Spices
9. Prepare 3 tablespoons ground paprika
10. Prepare 1 teaspoon ground white pepper
11. Prepare 1/2 teaspoon ground black pepper
12. Prepare 1 teaspoon seasoned salt
13. Prepare To taste salt
14. Take 1 teaspoon granulated garlic powder
15. Take 1 teaspoon onion powder
16. Prepare Onion
17. Prepare 2 medium onion white
18. Use 1/3 cup cornstarch
19. Prepare 1 cup all-purpose flour
20. Use As needed corn oil to fry in
21. Prepare Dressing
22. Take 1/2 cup creamy Caesar salad dressing
23. Prepare 1/2 cup garlic Parmesan salad dressing
24. Use 1/2 cup mayonnaise

Alternatively, you can use walnut halves. Both are an excellent source of heart-healthy fats, vitamin E, and Manganese. ⭐ First, chop off the hard end of the Brussels sprouts and discard. Then shave or slice the Brussels sprouts very thin. This can be done by hand with a knife or with a food processor. ⭐ Then, add shaved Brussels sprouts to a medium-large bowl along with the cranberries, bacon, almonds, and red onion. ⭐ Finally, drizzle with citrus dressing.

Step by step to make Brussels Sprouts Salad:

1. Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2. Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3. Season with half the spices. Measure and add the salad dressing.
4. Add mayonnaise and stir.
5. Slice the onions and season with the rest of the spices.
6. Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7. Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!
8. Done and ready to serve!

Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts. I'm not opposed to salads that use raw brussels sprouts, but I much prefer, and often crave, salted brussels sprouts that have been roasted to caramelized perfection. Cut the Brussels sprout in half lengthwise.

how is this? Easy isn’t it? That’s the prepare brussels sprouts salad that you try it at home. Hope it’s useful and good luck!