Again looking for a twice cooked sweet potatoes recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious twice cooked sweet potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of twice cooked sweet potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare twice cooked sweet potatoes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for make

1. Use 1 sweet potato, peeled and sliced into rounds
2. Use Water for boiling
3. Take Oil for frying
4. Take Condiments as desired

Set aside until cool enough to handle. Rub with oil and place on the prepared baking sheet. Let stand until cool enough to handle. Process until the ingredients are completely combined and the puree is smooth.

How to cook Twice Cooked Sweet Potatoes:

1. Cut about 1/2" thick and boil. They cook in minutes!
2. Fry till crispy
3. Drain
4. Plate and serve. I'm going with a spiced sour cream on this round.
5. Done and ready to serve!

Place the scooped cooked potato into a medium-size bowl. Add butter, brown sugar, sour cream, salt, and cinnamon to sweet potatoes. Using a hand mixer or potato masher, whip all the ingredients until smooth. Spoon mixture back into each potato. Place stuffed potatoes on a baking sheet and place in oven.

relatives or to be ideas in selling food. Hope it’s useful and good luck!