Again looking for a creamy lemon garlic chicken recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy lemon garlic chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy lemon garlic chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare creamy lemon garlic chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 8 Chicken Thighs
2. Use 2 tbsp olive oil
3. Prepare 1/4 cup whipping cream
4. Take 12 clove garlic
5. Prepare 1/2 lemon (cut into slices)
6. Prepare 1 pinch cayenne pepper
7. Prepare 1/4 cup white wine
8. Prepare 1 salt
9. Use 1 tsp sugar
10. Prepare 1 tsp coriander (cut)
11. Use 1 tbsp black pepper
12. Use 1 bunch Broccoli (thinly sliced)

Place the chicken cutlets, skin side down, and fry until golden and crisp (place a lid on the frying pan to avoid the fat from the chicken spitting all over the stove). Heat oil in a large cast-iron skillet over medium-high heat. Remove chicken and set aside on a plate. Make the creamy sauce in the same pan by adding more oil, garlic and shallot and saute until soft and fragrant.

How to make:process Creamy Lemon Garlic Chicken:

1. Season the chicken with salt and black pepper, on the both surfaces.
2. Heat up a skillet (cast-iron skillet preferred) on medium heat, add 1 tablespoon of olive oil. Pan-fry the chicken until both surfaces become crispy or nicely browned.
3. Make sure the chicken is well cooked and then remove them from the skillet and set aside.
4. In the same skillet, add garlic in and cook until slightly browned. Then add broccoli, cayenne pepper, cream, wine in and cook for about a min.
5. Add lemon slices in.
6. Add the chicken back into the skillet.
7. Sprinkle coriander leaves into the skillet, stir well, remove from heat and serve immediately.
8. Done and ready to serve!

Add lemon zest, lemon juice and chicken stock. Add heavy cream, stir and return chicken to pan. Add the remaining tablespoon of butter and let melt in the hot sauce. To begin, simply pan fry chicken breasts in a thin layer of butter and olive oil then remove from pan and set aside. Next add the garlic until fragrant then the broth and cream.

how ? Easy isn’t it? That’s the make creamy lemon garlic chicken that you practice at home. Hope it’s useful and good luck!