Are looking for a pea and chive pesto pasta recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pea and chive pesto pasta should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pea and chive pesto pasta, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pea and chive pesto pasta delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Prepare For the Pea and Chive Pesto:
2. Use 1 handful chives
3. Prepare 1 handful peas
4. Take 50 ml olive oil / garlic oil
5. Take 2 cloves garlic (if not using garlic oil)
6. Prepare 50 ml water
7. Prepare 50 g hard cheese
8. Prepare to taste Salt and pepper
9. Take For the Pasta Dish:
10. Prepare 2 portions tagliatelle, linguini, spaghetti or other pasta
11. Take 2-4 rashers bacon
12. Prepare 1 handful tomatoes
13. Take 2-4 tbsp pea and chive pesto
14. Prepare Starchy water from pasta

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper.

Step by step to cook Pea and Chive Pesto Pasta:

1. Whack all the pesto ingredients in a food processor and blitz until emulsified. Add more or less oil and/or water to generate your preferred consistency.
2. Slice bacon and tomatoes to preferred size and add to heated frying pan.
3. Boil pasta to preferred texture (al dente or well done).
4. When bacon/tomatoes and pasta are cooked, add pasta to frying pan, transferring some starchy water with it.
5. Dollop in the pesto and mix through, adding more starchy water from pasta to achieve desired consistency.
6. Serve. (Optional: Grate some hard cheese over once served.)
7. Done and ready to serve!

Toss the chives, almonds, cheese, and garlic into the work bowl of your food processor. Pulse until all ingredients are finely-chopped. Then, with the machine running, add olive oil to desired consistency. With a stick blender or in a small food processor, blitz the basil, garlic, parmesan cheese and olive oil until combined, then add the peas and pine nuts. Blitz again until smooth and add extra olive oil if necessary.

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