Again looking for a mike's lemon chicken & sweet garlic baby spuds recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's lemon chicken & sweet garlic baby spuds should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's lemon chicken & sweet garlic baby spuds, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare mike's lemon chicken & sweet garlic baby spuds delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Take ● For The Lemon Chicken
2. Prepare 2 Pounds De-thawed Chicken Strips
3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Prepare 2 tbsp Fresh Chives [minced]
5. Prepare 1 Lemon [quartered + 1 tsp lemon zest]
6. Prepare to taste Lemon Pepper
7. Use to taste Sea Salt
8. Prepare 1 tsp Fresh Dill [fine minced]
9. Prepare ● For The Sweet Garlic Butter Potatoes
10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Use 1/2 Red Onion [quartered]
12. Prepare 1/2 White Onion [quartered]
13. Prepare 6 Cloves Fresh Garlic [left whole]
14. Use 1/2 Cup Fresh Celery [chopped]
15. Use 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Prepare 1 Cup Cherry Tomatoes [left whole]
17. Prepare 1/4 Cup Quality White Wine
18. Prepare to taste Fresh Ground Black Pepper
19. Prepare to taste Sea Salt

Place the chicken pieces in a resealable bag and pour the marinade in. Chef Mike's Lemon Pepper Chicken dinner!! Add the lemon juice to the chicken broth and whisk into the saute pan. Return the chiken to the pan to heat through, thickening sauce to desired consistency.

Step by step to cook Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
9. Done and ready to serve!

Season to taste with salt and pepper. Serve the chicken on a bed of basmati rice and spoon the sauce over the chicken. Combine all of the dry ingredients in a large bowl. Wash and pat dry the chicken parts. Lemon Pepper Chicken - Cold Lemon Pepper chicken, Swiss, lettuce, tomatoes, avocados, cucumbers, red onions, pickles, honey mustard & mayo on a toasted dark sweet bread.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!