Again looking for a lemon pepper chicken with lime-aioli sauce recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon pepper chicken with lime-aioli sauce should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon pepper chicken with lime-aioli sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare lemon pepper chicken with lime-aioli sauce delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for make

1. Use 2 / 3 chicken thighs
2. Take 2 cups plain flour
3. Take 2 Tbls lemon pepper seasoning
4. Use salt&pepper
5. Prepare 2 tsp onion salt
6. Prepare 3 small eggs
7. Prepare 1 1/2 cup milk
8. Use 4 fresh limeBasil leaves diced finely(if dont have use lemon zest
9. Take oil to fry in
10. Use sauce
11. Prepare 2 Tbls aioli
12. Take couple of Splashes if lime juices
13. Use mix well together

Gently spoon lemon juice over chicken. Nutrition Facts Per Serving: Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Remove the chicken briefly from the skillet.

How to make:process Lemon pepper chicken with lime-aioli sauce:

1. Slice chicken in strips set aside for a second
2. In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
3. Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
4. Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
5. Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
6. Enjoy with fried rice (see my fried rice recipe)
7. Done and ready to serve!

Add white wine and cook to reduce then add the broth. Cook chicken with the sauce (first on stovetop briefly then bake). Add the chicken back into the skillet and nestle it in the sauce. In a large skillet, brown chicken in oil over medium-high heat. Remove to a serving platter; keep warm.

how is this? Easy isn’t it? That’s the make lemon pepper chicken with lime-aioli sauce that you practice at home. Hope it’s useful and good luck!