Are looking for a simple, easy, delicious lemon garlic roast chicken recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious simple, easy, delicious lemon garlic roast chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simple, easy, delicious lemon garlic roast chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare simple, easy, delicious lemon garlic roast chicken which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Use 4 pounds bone-in, skin-on chicken pieces, patted dry
2. Prepare 2.5-3 teaspoons kosher salt
3. Take 1/2 teaspoon black pepper
4. Prepare 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
5. Prepare zest of 1 lemon
6. Take juice of 1 lemon (about 2 to 2.5 Tablespoons)
7. Prepare 1 teaspoon sugar
8. Prepare 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
9. Prepare 3 Tablespoons olive oil

Season the chicken generously with salt and pepper. Arrange the chicken in the dish. In a small bowl, whisk together the lemon zest, lemon juice, garlic and oregano. Towel-dry chicken legs and use a fork to pierce holes throughout chicken pieces.

How to make:process Simple, Easy, Delicious Lemon Garlic Roast Chicken:

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
3. Preheat oven to 425F/220C.
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
5. Enjoy! :)
6. Done and ready to serve!

Add to the large bowl with marinade. Place the chicken on a cutting board, remove giblets, and pat dry with paper towels. Season the entire chicken (inside and out)with salt and sprinkle with pepper, to taste. Add chicken and toss until fully coated, then set aside. In a large skillet over medium-high heat, heat oil.

relatives or to be ideas in selling food. Good luck!