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Ingredients and seasonings used for prepare

1. Take 2 chicken thighs
2. Prepare 3 tbsp oyster sauce
3. Prepare dash black pepper
4. Take 1 lemon, just the juice

Add all ingredients into a blender (including lemongrass pieces) and blend until smooth. Place mixture in a large sealable plastic bag. Add chicken and toss until chicken is well coated. Remove chicken from fridge and remove chicken pieces from marinade.

How to make Lemon and Oyster Sauce Thigh:

1. Marinate the chicken with all the ings overnight.
2. Cook in preheat oven, at 250 degrees at 30-35 mins.
3. Done and ready to serve!

Saute the saute-ables: Heat your oil in a large wok, making sure everything is nice and hot before adding the chicken. Remove from the heat and set aside, don't worry if it's still pink inside. Add more oil and saute the veggies till they soften, stirring regularly. Method Place the chicken in a shallow heatproof bowl and squeeze the juice from the lemons over the top, then add the lemon skins to the bowl as well. Add chicken and mix to coat.

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