Simple Way Prepare Recipe Steak quesadilla that is Delicious, Perfect}

Simple Way Prepare Recipe Steak quesadilla that is Delicious, Perfect}

  • Laura
  • Laura
  • Nov 6, 2021

Are looking for a steak quesadilla recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak quesadilla should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak quesadilla, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak quesadilla delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for make
  1. Prepare 2 Rib eye steaks cut up into bite sized pieces
  2. Prepare Chipotle taco sauce
  3. Use 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Prepare 1/4 cup sour cream
  6. Use 1/4 cup salsa

Let stand for a few minutes. Cook the quesadilla on medium heat. When ready, the tortilla will be crispy with brown spots and the cheese will have melted. Repeat this process with the rest of the quesadillas.

How to make:process Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.
  7. Done and ready to serve!

Cinco de Mayo parties aren't complete without quesadillas as appetizers or entrees. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl and season with salt. Let stand for a few minutes. Directions In a large nonstick skillet coated with cooking spray, cook and stir the peppers and onion over medium-high heat until tender.

I say thank you for reading the recipe that we convey on here. hope we Good luck!