Again looking for a green chile steak breakfast burritos recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious green chile steak breakfast burritos should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of green chile steak breakfast burritos, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare green chile steak breakfast burritos which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in prepare

1. Take 5 large eggs
2. Prepare 1 pound chopped ham
3. Prepare 2 handfulls hashbrowns
4. Use 1 onion chopped
5. Take 1 cup green chile sauce (Hot)
6. Use 1 (chopped) new york strip steak
7. Take Oil

Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Line a baking sheet with foil or parchment paper. Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping ½ cup or so of the chicken mixture in the center of each tortilla.

Steps to make Green Chile Steak Breakfast Burritos:

1. Heat oil & Start with hash browns. About 5 minutes stir and add ham
2. Add steak and move too the side. Cook eggs to firm texture
3. Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy
4. Done and ready to serve!

Scrambled eggs, hashbrowns, cheese and red or green chile. All options include Fried Diced Potatos & Eggs, & Green Chili or Sausage Gravy. Reduce the heat to medium-low, add the garlic, green chiles, oregano and cumin. Give it a stir and let the sauce simmer until it thickens. Reduce the heat to low to keep warm until burrito assembly.

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