Again looking for a roasted lemon pepper chicken recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious roasted lemon pepper chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted lemon pepper chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare roasted lemon pepper chicken delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 2 whole chickens
2. Prepare to taste Lemon pepper seasoning
3. Take to taste Black pepper
4. Take to taste Sazon (sin achiote)
5. Prepare to taste Oregano
6. Prepare to taste White vinegar
7. Prepare as needed Vegetable oil
8. Prepare 10-20 cloves garlic, minced
9. Prepare to taste Parsley flakes

How do you make chicken cutlets? Combine lemon pepper, baking powder in small bowl. Pat chicken dry with paper towels and sprinkle all over with lemon pepper mixture. Rub in mixture with hands, coating entire surface evenly.

How to make:process Roasted Lemon Pepper Chicken:

1. Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
2. Place your chickens in a large baking pan…….
3. For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
4. Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
5. Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁
6. Done and ready to serve!

Repeat with remaining chicken, adding additional butter if necessary. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper. Remove bag with giblets and neck from chicken cavity; discard or reserve for another use. In cup, mix olive oil, lemon peel, and pepper. Stuff lemon halves, garlic and one stem of rosemary inside cavity.

I say thank you for reading the recipe that I convey on here. hope we Good luck!