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Ingredients and seasonings required exist for prepare

1. Prepare ● For The Meat & Meat Seasonings
2. Prepare 2 Pounds Pork Loin
3. Use Dashs Of Cumin
4. Prepare Dashs Of Chili Powder
5. Take Dashs Of Garlic Powder
6. Use Dashs Of Onion Powder
7. Prepare to taste Fresh Ground Black Pepper And Salt
8. Prepare as needed Frying Oil
9. Prepare ● For The Beans
10. Prepare 1 (16 oz) Can Kidney Beans [drained]
11. Prepare 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
12. Take 1 Cup Shredded Cheese [your choice]
13. Use ● For The Fluids
14. Take 2 (32 oz) Boxes Beef Broth
15. Take 1/2 Can Lager Beer
16. Prepare ● For The Vegetables [fresh & canned]
17. Use 1 LG Chopped Beefeater Tomato
18. Use 1 Chopped Medium Green Bell Pepper
19. Prepare 1 LG Chopped White Onion
20. Take 4 LG Sliced Jalapeño Peppers
21. Prepare 4 LG Sliced Habenero Peppers
22. Prepare 5 Cloves Sliced Fresh Garlic
23. Use 1 LG Choppef Stalk Celery
24. Prepare 1 (4 oz) Can Green Chilies
25. Take 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
26. Take ● For The Seasonings
27. Take 1 tbsp Better Than Bouillon
28. Prepare 1 Dash Worshestershire
29. Prepare 3 tbsp Dehydrated Onions
30. Prepare 1 1/2 tbsp Ground Cumin
31. Prepare 1/2 tsp Red Pepper Flakes
32. Take 2 tbsp Chili Powder
33. Take 7 Dashes Tabasco Sauce
34. Prepare 1 tbsp Garlic Powder
35. Use 1 tbsp Onion Powder
36. Use ● For The Toppings & Side Options [as needed]
37. Prepare Sour Cream
38. Take Shreadded Cheeses
39. Prepare Chopped Fresh Chives
40. Prepare Sliced Avocados
41. Prepare Sliced Jalapeños
42. Take Sliced Habeneros
43. Prepare Chopped White Onions
44. Prepare Tabasco Sauce
45. Take Fresh Tortilla Chips
46. Prepare Fresh Flour Tortillas

SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Repeat the process until all the meat is seared. After you add the spices to the pot, pour in the beef bone broth and scrape the bottom of the pot so that every delicious morsel of that dark brown stuff on the bottom of your pot (vond) works its way into your chili.

Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
3. Crushed tomatoes used pictured.
4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
5. Pork and reduced broth pictured.
6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
7. Add everything else to the pot and simmer 15 minutes longer uncovered.
8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
9. Done and ready to serve!

Stir in the jalapenos, chili powder, cumin, cayenne, red pepper, sweet peppers (and juice), brown sugar and tomatoes. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste. Mix together butter, peanut butter, crushed pretzels and powdered sugar in a large bowl.

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