Simple Way Prepare Recipe Mike's Extra Spicy Extra Chunky Pork Chili that is Delicious, So Delicious}

Simple Way Prepare Recipe Mike's Extra Spicy Extra Chunky Pork Chili that is Delicious, So Delicious}

  • Nov 10, 2021

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Ingredients and seasonings required exist for prepare
  1. Prepare ● For The Meat & Meat Seasonings
  2. Prepare 2 Pounds Pork Loin
  3. Use Dashs Of Cumin
  4. Prepare Dashs Of Chili Powder
  5. Take Dashs Of Garlic Powder
  6. Use Dashs Of Onion Powder
  7. Prepare to taste Fresh Ground Black Pepper And Salt
  8. Prepare as needed Frying Oil
  9. Prepare ● For The Beans
  10. Prepare 1 (16 oz) Can Kidney Beans [drained]
  11. Prepare 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
  12. Take 1 Cup Shredded Cheese [your choice]
  13. Use ● For The Fluids
  14. Take 2 (32 oz) Boxes Beef Broth
  15. Take 1/2 Can Lager Beer
  16. Prepare ● For The Vegetables [fresh & canned]
  17. Use 1 LG Chopped Beefeater Tomato
  18. Use 1 Chopped Medium Green Bell Pepper
  19. Prepare 1 LG Chopped White Onion
  20. Take 4 LG Sliced Jalapeño Peppers
  21. Prepare 4 LG Sliced Habenero Peppers
  22. Prepare 5 Cloves Sliced Fresh Garlic
  23. Use 1 LG Choppef Stalk Celery
  24. Prepare 1 (4 oz) Can Green Chilies
  25. Take 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
  26. Take ● For The Seasonings
  27. Take 1 tbsp Better Than Bouillon
  28. Prepare 1 Dash Worshestershire
  29. Prepare 3 tbsp Dehydrated Onions
  30. Prepare 1 1/2 tbsp Ground Cumin
  31. Prepare 1/2 tsp Red Pepper Flakes
  32. Take 2 tbsp Chili Powder
  33. Take 7 Dashes Tabasco Sauce
  34. Prepare 1 tbsp Garlic Powder
  35. Use 1 tbsp Onion Powder
  36. Use ● For The Toppings & Side Options [as needed]
  37. Prepare Sour Cream
  38. Take Shreadded Cheeses
  39. Prepare Chopped Fresh Chives
  40. Prepare Sliced Avocados
  41. Prepare Sliced Jalapeños
  42. Take Sliced Habeneros
  43. Prepare Chopped White Onions
  44. Prepare Tabasco Sauce
  45. Take Fresh Tortilla Chips
  46. Prepare Fresh Flour Tortillas

SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Repeat the process until all the meat is seared. After you add the spices to the pot, pour in the beef bone broth and scrape the bottom of the pot so that every delicious morsel of that dark brown stuff on the bottom of your pot (vond) works its way into your chili.

Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
  1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
  2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
  3. Crushed tomatoes used pictured.
  4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
  5. Pork and reduced broth pictured.
  6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
  7. Add everything else to the pot and simmer 15 minutes longer uncovered.
  8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
  9. Done and ready to serve!

Stir in the jalapenos, chili powder, cumin, cayenne, red pepper, sweet peppers (and juice), brown sugar and tomatoes. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste. Mix together butter, peanut butter, crushed pretzels and powdered sugar in a large bowl.

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