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Ingredients and seasonings required exist for prepare
- Prepare ● For The Meat & Meat Seasonings
- Prepare 2 Pounds Pork Loin
- Use Dashs Of Cumin
- Prepare Dashs Of Chili Powder
- Take Dashs Of Garlic Powder
- Use Dashs Of Onion Powder
- Prepare to taste Fresh Ground Black Pepper And Salt
- Prepare as needed Frying Oil
- Prepare ● For The Beans
- Prepare 1 (16 oz) Can Kidney Beans [drained]
- Prepare 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- Take 1 Cup Shredded Cheese [your choice]
- Use ● For The Fluids
- Take 2 (32 oz) Boxes Beef Broth
- Take 1/2 Can Lager Beer
- Prepare ● For The Vegetables [fresh & canned]
- Use 1 LG Chopped Beefeater Tomato
- Use 1 Chopped Medium Green Bell Pepper
- Prepare 1 LG Chopped White Onion
- Take 4 LG Sliced Jalapeño Peppers
- Prepare 4 LG Sliced Habenero Peppers
- Prepare 5 Cloves Sliced Fresh Garlic
- Use 1 LG Choppef Stalk Celery
- Prepare 1 (4 oz) Can Green Chilies
- Take 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- Take ● For The Seasonings
- Take 1 tbsp Better Than Bouillon
- Prepare 1 Dash Worshestershire
- Prepare 3 tbsp Dehydrated Onions
- Prepare 1 1/2 tbsp Ground Cumin
- Prepare 1/2 tsp Red Pepper Flakes
- Take 2 tbsp Chili Powder
- Take 7 Dashes Tabasco Sauce
- Prepare 1 tbsp Garlic Powder
- Use 1 tbsp Onion Powder
- Use ● For The Toppings & Side Options [as needed]
- Prepare Sour Cream
- Take Shreadded Cheeses
- Prepare Chopped Fresh Chives
- Prepare Sliced Avocados
- Prepare Sliced Jalapeños
- Take Sliced Habeneros
- Prepare Chopped White Onions
- Prepare Tabasco Sauce
- Take Fresh Tortilla Chips
- Prepare Fresh Flour Tortillas
SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Repeat the process until all the meat is seared. After you add the spices to the pot, pour in the beef bone broth and scrape the bottom of the pot so that every delicious morsel of that dark brown stuff on the bottom of your pot (vond) works its way into your chili.
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
- Done and ready to serve!
Stir in the jalapenos, chili powder, cumin, cayenne, red pepper, sweet peppers (and juice), brown sugar and tomatoes. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste. Mix together butter, peanut butter, crushed pretzels and powdered sugar in a large bowl.
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